16 oz Frozen Pizza Dough Ball
Individually wrapped dough balls made to thaw, shape, and bake in your food service program.
Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)
Mild sourdough (30 years in the making)
Artisan-style crust
No added sugar, preservatives, or conditioners
Halal, Kosher, and Plant-Based Certified
Commonly used for 16” pizzas (as well as 12” to 18” pizzas depending on thickness preference)
Individually wrapped dough balls made to thaw, shape, and bake in your food service program.
Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)
Mild sourdough (30 years in the making)
Artisan-style crust
No added sugar, preservatives, or conditioners
Halal, Kosher, and Plant-Based Certified
Commonly used for 16” pizzas (as well as 12” to 18” pizzas depending on thickness preference)
Individually wrapped dough balls made to thaw, shape, and bake in your food service program.
Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)
Mild sourdough (30 years in the making)
Artisan-style crust
No added sugar, preservatives, or conditioners
Halal, Kosher, and Plant-Based Certified
Commonly used for 16” pizzas (as well as 12” to 18” pizzas depending on thickness preference)
Distribution Availability
Dennis Food Service: #28078
PFG: #847394
Contact us to pickup in Canaan, Maine (1-case minimum)
Contact us to set up The Good Crust delivery within 100 miles of Canaan, Maine (10-case minimum)
Contact your Sysco or US Foods rep to request this item
Key Specs
Units per case: 32 units
Case weight: 32 pounds
Case box size: 9” x 9” x 18"
GTIN: 00860005905652
Shelf life from manufacture: 270 days
School-Specific Specs
1 oz is equal to 1 whole-grain serving
Reimbursement available via Maine’s Department of Education Local Foods Fund
Allergens
Wheat
Certifications
Halal
Kosher
Plant-Based
Ingredients
Whole Wheat Flour, Spelt Flour, Sourdough, Water, Dry Active Instant Yeast, Sea Salt, & Olive Oil.