Harvest of the Month Postcards
Scroll through these monthly mailings sent to over 200 School Nutrition Directors in Maine. Each contains an easy-to-prepare, student-approved recipe complete with pricing information, meal pattern credit details and sourcing tips. Students succeed when they are nourished with wholesome ingredients; we help School Nutrition Directors who in turn help students succeed. A true partnership!
SEPTEMBER
Tomatoes and The Good Crust
OCTOBER
Apples and The Good Crust
NOVEMBER
Brassicas and The Good Crust
DECEMBER
Apples, Chicken & Squash and The Good Crust
JANUARY
Maine Potato Pizza
FEBRUARY
Root Vegetable Calzone
MARCH
Maine Fish Sandwich with Homemade Pickles
APRIL
Maine Blueberry Cream Cheese Danish