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The Good Crust | Wholesale Pizza Dough | New England
About
Products
Blog
Case Studies
Recipes
Where To Buy
Pizza Take Out
Wholesale
Wholesale
Breweries & Restaurants
Natural Food Stores
Nonprofits
School Food Service
About
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Products 12" Pre-Sheeted Frozen Pizza Dough Round
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12" Pre-Sheeted Frozen Pizza Dough Round

$136.00

Individual 12” pre-sheeted pizza dough made to thaw, top, and bake in your food service program.

  • Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)

  • Mild sourdough (30 years in the making)

  • Artisan-style crust

  • No added sugar, preservatives, or conditioners

  • Halal, Kosher, and Plant-Based Certified

  • Commonly used for 12” pizzas

Quantity:
Add to cart

Individual 12” pre-sheeted pizza dough made to thaw, top, and bake in your food service program.

  • Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)

  • Mild sourdough (30 years in the making)

  • Artisan-style crust

  • No added sugar, preservatives, or conditioners

  • Halal, Kosher, and Plant-Based Certified

  • Commonly used for 12” pizzas

Individual 12” pre-sheeted pizza dough made to thaw, top, and bake in your food service program.

  • Made with 100% fresh stone-milled Maine Grains (grown without chemicals or pesticides)

  • Mild sourdough (30 years in the making)

  • Artisan-style crust

  • No added sugar, preservatives, or conditioners

  • Halal, Kosher, and Plant-Based Certified

  • Commonly used for 12” pizzas

Distribution Availability

  • Dennis Food Service: #28331

  • Contact us to pickup in Canaan, Maine (1-case minimum)

  • Contact us to set up The Good Crust delivery within 100 miles of Canaan, Maine (10-case minimum)

  • Contact your PFG, Sysco, or US Foods rep to request this item

Key Specs

  • Units per case: 20 units

  • Case weight: 18 pounds

  • Case box size: 12” x 12” x 10”

  • GTIN: 00850052902025

  • Shelf life from manufacture: 180 days

School-Specific Specs

  • 1 oz is equal to 1 whole-grain serving

  • Reimbursement available via Maine’s Department of Education Local Foods Fund

Allergens

  • Wheat

Certifications

  • Halal

  • Kosher

  • Plant-Based

Ingredients

  • Whole Wheat Flour, Spelt Flour, Sourdough, Water, Dry Active Instant Yeast, Sea Salt, & Olive Oil.

Nutrition Facts

 

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