BAKING INSTRUCTIONS

Maine Sub Roll 4oz. Dough 

Individual 4oz sub rolls made to thaw and bake in your food service programs. Bahn Mi sandwiches and sausage & peppers never tasted so good with 100% Maine Grains!

PANNING

Place frozen bread on a sheet pan.

  • Oil parchment paper.

  • Rolls arranged slightly touching will make pull-apart sub rolls

    OR

  • Rolls arranged 3” apart (as in the photo) will make bulky sub rolls.

  • COVER WITH PLASTIC TO KEEP HUMID.

THAWING

  • Thaw 12-18 hours overnight in cooler (35°-38F°F) OR 90-120 minutes at room temperature (72°-75°)

PROOFING

  • In a proofing oven or near warm ovens with a plastic cover over dough, proof at 95°-100°F at 85% humidity for 45-60 minutes.

BAKE

Bake at 325°- 350° for 18-20 minutes

  • Use rack/convection/deck oven.

  • Bake until crust is golden brown and middle rolls have an internal temperature of 190°-200°F.

TOPPING

  • If desired, brush with butter, garlic, herbs, everything seasoning or parmesan cheese/nutritional yeast.