BAKING INSTRUCTIONS

Maine Dough Balls

Individual frozen dough balls made to thaw, top/fill and bake in your food service program. Ideal for personal or group pizzas (depending on the size), calzones, fougasse, fried dough, khachapuri Georgian cheese bread and more.

TOP WITH DESIRED FILLINGS

Add sauce and/or cheese per nutrition requirement

PANNING

Place frozen bread on a sheet pan.

  • Thaw dough, covered, on greased pan, until slack.

  • Stretch dough to desired shape/thickness on pan.

BAKE

Bake at 500°F for 8-10 minutes until crust is browned.

  • Turn pizzas halfway through the bake.