The Good Crust Is the Only Pizza Dough Made From 100% Maine Grains
SELL OUR CRUST. EARN MORE DOUGH.
We sell frozen dough to over 200 breweries, food service programs, natural food stores, and restaurants throughout New England. The Good Crust has a dual mission of manufacturing dough using 100% freshly milled whole grain ingredients from Maine and providing workforce development training to Mainers with unique needs.
100% of the grains in THE GOOD CRUST are grown in Maine
We’re proud to buy our grains from Maine Grains. More than 60 farmers supplying Maine Grains pledge never to use chemical fertilizers or pesticides on their grain crops.
THE GOOD CRUST COMES FROM GOOD FLOUR
Maine Grains' flour is unadulterated, perfectly fresh, and full of flavor. Packed with vitamins and minerals, like vitamin B, zinc & magnesium, whole grains are plentiful in protein, healthy fats and oils, and fiber. And they’re located just 6 miles away from The Good Crust.
from Canaan to your kitchen and favorite spots
We make, pack, and ship The Good Crust daily to more than 200 customers throughout New England.
The Good Crust is Made From 100% Whole Wheat Flour, Spelt Flour, Sourdough, Water, Dry Active Instant Yeast, Sea Salt, & Olive Oil.
GOOD FOR HEAD CHEFS, HOME COOKS, AND EVERYONE IN BETWEEN
easy.
Relaxed and easily stretched. Light and structurally sound for your favorite toppings.
delicious.
The crust that stands out from the rest. Mild sourdough. Chewy, crunchy, memorable.
versatile.
Not just for pizza. Our crust is ideal for bialys, focaccia, knots, stromboli, too.
sold TO more than 200 BREWERIES, FOOD SERVICE PROGRAMS, restaurants AND natural food stores THROUGHOUT NEW ENGLAND, like:
Flight Deck Brewing
Brunswick, Maine
York High School
York, Maine
Rosemont Bakery and Market
Portland, Maine
Wolf Cove Inn
Poland, Maine
ENJOY THE GOOD CRUST AT YOUR FAVORITE PLACE OR MAKE IT AT HOME
The Good Crust is served and sold at over 200 locations throughout New England. We’re always looking for new partners. Request The Good Crust at your favorite local spot. Or get in touch to work with us.
The Good Crust is proudly distributed throughout New England by our reliable partners.
To become our newest distribution partner, just send us a message.
CASE STUDY: How School Nutrition Programs Are Keeping Kids Well Fed With Fresh, Whole Grain, Locally Sourced Dough
Read why more than 60 school food service programs trust The Good Crust as a menu staple for their kids.
RECIPE: HIGH-VOLUME BIALY PRODUCTION
Read how school food service programs use The Good Crust to make high-volume production bialys. Kitchen teams love using our dough because it’s so easy to serve hundreds of students in a short amount of time. Students love how The Good Crust tastes.
CASE STUDY: HOW THIS MAINE BREWERY LAUNCHED A PIZZA PROGRAM THAT HELPED GROW THEIR BUSINESS FASTER THAN EVER
Read how Flight Deck Brewing uses The Good Crust to make high-volume pizza. Ever since using our dough, the brewery has broken annual sales records.
FAQs About The Good Crust
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100% whole wheat flour, spelt flour, sourdough, water, dry active instant yeast, sea salt, olive oil
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Click here to view the nutrition label for our 16oz dough ball (and feel free to download the image).
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The shelf life is 6 months at a consistent frozen temperature.
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Of course. We’d love to drop some off with you. Just head to our Contact Us page to get in touch.
Good Press
SELL OUR CRUST. EARN MORE DOUGH.
Talk to a Good Crust team member about how locally sourced, high-quality dough can make a difference to your community and your bottom line.